Chef De Partie

Candidates can apply from anywhere in India.

Key Responsibilities:

• Assist in preparing and presenting high-quality dishes according to hotel standards.
  

• Manage daily kitchen operations within the assigned section.
  

• Maintain food quality, consistency, presentation, and hygiene standards.
  

• Ensure proper food storage, handling, and compliance with food safety regulations.
  

• Coordinate with the Head Chef and other kitchen team members.
  

• Monitor kitchen supplies and minimize food wastage.
  

• Maintain cleanliness and organization of the kitchen workstation.
  

Requirements

• Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
  

• Experience: 3 years of relevant professional kitchen experience.
  

• Language: Candidates with English proficiency are welcome.