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COFFEE CLUB PTE LTD

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Chef De Partie - 5 Days Work (Orchard)

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Description

📣 Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story

☕ We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

What Makes Us Unique
• A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
• Multiple locations across Singapore including Raffles City, Jewel Changi Airport, Academia, Paragon Indulgence, T3 Airport, and more.

🌟 If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

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✨Staff benefits✨

  • 5 Days Work Week (Including Sat, Sun & PH)
  • Attractive Salary Package
  • Medical Benefits
  • Birthday Allowance
  • Staff Discount
  • Staff Meal Allowances
  • Career Progression
  • Yearly Appraisal Bonus Review
  • Various Locations Near to MRT

Responsibilities:

  • Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
  • Manage daily mise en place to ensure the assigned section is fully prepared before service.
  • Ensure food quality, taste, texture, and portioning are consistent at all times.
  • Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Follow food safety and hygiene standards in line with NEA / SFA / company requirements.
  • Support smooth service by communicating effectively with the kitchen and service teams.
  • Assist in guiding and supporting junior team members, such as Commis and trainees.
  • Report equipment faults, low stock items, or operational issues promptly.
  • Help minimize food wastage and adhere to portion control standards.
  • Participate in regular cleaning duties and scheduled deep-clean activities.
  • Perform any ad-hoc duties assigned by your superior

Requirements:

  • Passion for cooking and the F&B industry.
  • Positive attitude and willingness to learn.
  • Good teamwork and communication skills.
Apply

See also

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