Chef de Partie
Description
As our Chef de Partie, you’ll take ownership of your section and help deliver the quality, consistency and creativity that make Parklands Social – NY Deli & Grill a great place to dine.
Your day-to-day will include:
Taking responsibility for the preparation, cooking and presentation of dishes across your section.
Maintaining high standards of food quality, consistency, portion control and presentation.
Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
Ensuring food safety, hygiene and cleanliness standards are always maintained.
Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.
Why this opportunity?
Make your mark: Be part of the next chapter of Parklands Social – NY Deli & Grill as we continue to grow our reputation and dining experience.
Bring your ideas to the table: Have the opportunity to contribute to menu development, improve processes and share your passion for great food.
Develop your skills: Work alongside an experienced culinary team and continue building your knowledge and confidence.
Be part of a great team: Join a supportive kitchen environment where collaboration, respect and a positive attitude matter.
Build your career: Take advantage of development opportunities within Mercure Brisbane Spring Hill and the wider Accor network.
About you
You’re a hands-on chef who takes pride in your work, enjoys the buzz of a busy kitchen and understands that great food starts with great teamwork.
Ideally, you’ll bring:
Previous experience in a Chef de Partie or similar kitchen role.
A genuine passion for food, quality ingredients and consistent presentation.
Strong organisational skills and the ability to manage your section during busy service periods.
A solid understanding of food safety, hygiene and safe kitchen practices.
The ability to work effectively under pressure while maintaining high standards.
A positive attitude, strong communication skills and a team-first mindset.
A willingness to learn, share ideas and support the development of others.
Flexibility to work a rotating roster, including evenings, weekends and public holidays, as required.
- Certificate III in cookery
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities are endless!
- Learn your Way - Access to our Accor Academy so you can learn while you earn!
- Work Your Way - Flexibility to ensure a work life balance!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide
- Accor's refer-a-friend bonus
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program