Chef de Partie
Description
Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service
Prepare, cook, and present dishes to a consistently high standard
Ensure all ingredients and mise en place are prepared in line with service requirements
Follow recipes, preparation methods, and portion controls accurately
Maintain excellent standards of food quality, freshness, flavour, and presentation
Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations
Maintain a clean, organised, and well-stocked workstation
Monitor stock levels, support stock rotation, and minimise food waste
Work closely with the Head Chef and wider kitchen team to deliver seamless service
Support and guide junior members of the kitchen team when required
Contribute to menu development and the introduction of new dishes where appropriate
Maintain a calm, organised, and professional approach during busy services
Previous experience working as a Chef de Partie or in a similar kitchen role
Strong cooking skills and a good understanding of kitchen operations
A passion for food, quality ingredients, and delivering consistently high standards
Good knife skills and attention to detail
A strong understanding of food hygiene, safety, and correct food handling
The ability to manage your section effectively and work independently
Excellent organisation and time management skills
A positive attitude and willingness to support and develop other team members
A reliable, hardworking, and collaborative approach
The ability to work efficiently under pressure in a busy kitchen
A genuine interest in learning, developing, and contributing to a creative kitchen environment
What We Offer
Competitive pay (based on experience)
Staff meals and uniform provided
Employee discounts
A fully refurbished kitchen and restaurant
The opportunity to work within the unique House of Louie four-storey townhouse
The chance to be part of a diverse hospitality operation spanning two restaurants and a late-night bar
Opportunities to develop your skills and progress your career
A supportive and collaborative kitchen environment
A workplace that values high standards of hospitality, innovation, and excellence