Chef De Partie

We are looking for a Chef de Partie who will be responsible for preparing and presenting high-quality Asian and Arabic dishes to join our team while maintaining the highest standards of food quality, hygiene, and confidentiality.

Key Responsibilities

• Prepare and cook a variety of Asian and Arabic dishes to the highest culinary standards.


• Ensure consistency in taste, presentation, and portion control.


• Develop daily and seasonal menus based on family preferences and dietary requirements.


• Prepare meals for family members, VIP guests, and special events.


• Maintain cleanliness and organization of kitchen workstations and equipment.


• Monitor food quality, freshness, and storage conditions.


• Manage stock levels, food requisitions, and inventory control.


• Minimize food wastage while maintaining quality standards.


• Adhere to food safety, hygiene, and HACCP standards at all times.


• Train and supervise junior kitchen staff when required.


• Maintain strict confidentiality and professionalism within the private residence.

Skills

Requirements

• Diploma or certification in Culinary Arts or equivalent.


• Minimum 5 years of experience as Chef de Partie or similar role in luxury hotels, fine dining restaurants, royal households, or VIP residences.


• Strong knowledge of Arabic cuisine


• Strong knowledge of Asian cuisine.


• Experience in menu planning, special dietary requirements, and VIP service standards.


• Knowledge of food safety and HACCP procedures.


• Ability to work flexible hours based on family requirements.


• Strong communication and teamwork skills.


• Discreet, trustworthy, and service-oriented personality.

Preferred Profile

• Experience in royal family residences, private palaces, or ultra-luxury hospitality environments.


• GCC experience preferred.


• Ability to prepare healthy, international, and customized dietary meals.


• Good English communication skills