Chef De Partie - Asian
Summary
Oversee the Asian cuisine section of a hotel kitchen, ensuring high-quality food preparation and adherence to brand standards while managing staff and service efficiency.
| You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the asian section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. |