Chef De Partie (Bakery)
Posted
FILINVEST COMPANY: Crimson Resort & Spa Boracay
Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations.
- Monitors food preparation, presentation and timing in accordance with standard recipes
- Controls the food dispense area during meal periods
- Meets customers whenever possible
- Clearly describes standards
- Constantly compares performance to standards
- Prepares monthly action plan
- Prepares shift rosters
- Prepares Market List for the Section
- Oversees the preparation of mis-en-place
- Check par stock of cooking supplues and equipment
- Completes daily production reports
- Briefs employees on wastage loss/savings
- Presents suggestions to Executive Chef and Sous Chef
- Performs other duties and tasks that may be assigned by immediate superiors from time to time
QUALIFICATIONS
- Degree in Culinary Arts
- With related work experience for 3-5 years
- With Food Safety and Serve Safe training
- With good communication skills
- Can start immediately
- Amenable to work in Boracay Island