Chef de Partie – Banquets

Company description

Delano Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on five-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an oceanfront swimming pool, and a wellness studio.

Job description

The opportunity

We’re looking for a passionate and skilled chef de partie – banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events, you’ll bring care, creativity, and precision to every plate. Working closely with the banquet culinary team, you’ll take ownership of your section and help deliver memorable dining experiences.

What you’ll be doing

• Manage your assigned section, ensuring food is prepared and presented consistently to Delano’s standards.
• Organise mise en place according to banquet event orders, menus, and production schedules.
• Prepare dishes for plated events, buffets, receptions, and live cooking stations.
• Coordinate with the sous chef and junior sous chef to ensure smooth preparation and timely service.
• Maintain consistent flavour, presentation, portion sizes, and food quality throughout each event.
• Follow recipes and support menu tastings, sharing ideas for dishes and presentation.
• Handle dietary requirements and allergens carefully, following established procedures.
• Guide demi chefs de partie and commis chefs, supporting their development and daily work.
• Monitor stock levels, communicate ordering requirements, and follow correct storage and stock rotation procedures.
• Minimise food waste and use ingredients responsibly.
• Maintain food safety, hygiene, temperature records, and cleanliness in line with hotel procedures and local requirements.
• Keep equipment in good working order and report maintenance needs promptly.

Qualifications

What we’re looking for

• Relevant experience: Previous experience as a chef de partie or an experienced demi chef de partie ready for the next step, ideally within luxury hotel banquet operations.
• Culinary expertise: Strong cooking skills and attention to detail, with the ability to maintain quality during high-volume service.
• Banqueting knowledge: Experience with banquet preparation, buffet service, plated dining, and live cooking stations.
• Organisation and adaptability: The ability to manage your section, prioritise preparation, and respond calmly to changing event requirements.
• Team spirit: A collaborative approach and willingness to guide and support junior chefs.
• Food safety: Sound knowledge of food safety, HACCP principles, and allergen management.
• Communication: Clear communication skills and a focus on delivering exceptional guest experiences.
• Qualifications: A culinary qualification is an advantage.
• Flexibility: Availability to work varied shifts, including evenings, weekends, and public holidays, according to event schedules.
• Great personality: At Delano Dubai, personality and experience are equally valued. We celebrate individuality and authenticity, so bring your unique self, positive energy, and passion. Together, we create truly memorable guest experiences.

Additional information

What awaits you

• The opportunity to join an international, innovative, and fast-growing group, committed not only to building new hotels but also to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• The chance to be part of a team that is passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.