Chef de partie

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous Chef, and other kitchen staff. Assist in training and supporting junior kitchen staff.

* Relevant culinary qualification.

* Previous experience as a Chef de Partie

or in a similar role.

* Good knowledge of food preparation techniques and food safety practices.

* Ability to work under pressure in a fast-paced environment.

* Strong teamwork and communication skills.

* Willingness to work shifts, weekends, and public holidays.

Provident Fund

Medical AID