Chef de Partie (Butchery)

We are looking for an experienced Chef de Partie (Butchery) to support kitchen operations.

Your Role
As the Chef de Partie (Butchery), you’ll be responsible for preparing and handling meat and poultry while ensuring high standards of quality, hygiene, and food safety.

Key Responsibilities
· Prepare, trim, cut, and portion meat and poultry
· Ensure proper handling, storage, and labeling of meat products
· Maintain consistent quality and portion standards
· Support the kitchen team during daily operations and service
· Maintain cleanliness and hygiene standards in the butchery area
· Ensure proper use and maintenance of butchery equipment