Chef de Partie, Canteen 員工廚房領班
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Description
-負責員工餐點的準備、處理及烹調午餐晚餐
-協助現場營運及餐點備製
-物料盤點與叫貨、設備與員工廚房的清潔維護
-符合公司食品安全管理規範並落實執行
-完成其他主管交代事項
See also
Hospitality jobs by country — openings, pay and top skills →
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