Chef de Partie
BUILT FOR BIG OPERATIONS. MADE FOR JA The Resort.
Chef de Partie
JA The Resort, Dubai
When service is fast, standards are high, and volume is demanding, great chefs step up.
We're looking for a Chef de Partie with a strong background in large-scale hotel, resort, banqueting, or high-volume kitchen operations to join the culinary team at one of Dubai's most iconic resort destinations.
Asian candidates with proven experience in large-volume hospitality operations are preferred.
What You'll Do
Take ownership of your section and deliver consistent quality with every service
Support the Sous Chef and Chef de Cuisine in the day-to-day kitchen operation
Ensure every dish meets JA's standards for quality, presentation, and taste
Supervise, guide, and support junior kitchen associates
Assist with food production, stock rotation, and cost control
Maintain the highest standards of food safety and hygiene
Step in and support kitchen leadership whenever required
What You'll Bring
Culinary Diploma or Certificate
HACCP PIC Level 2 and Basic Food Hygiene Certification
Minimum 2 years' experience as a Chef de Partie in a similar hotel environment
Strong background in large-scale hotels, resorts, banqueting, central production, or high-volume kitchen operations
Asian candidates with experience in high-volume hospitality environments are preferred
Good English communication skills
Strong organizational skills, attention to detail, and a hands-on approach
Why JA?
At JA, we're Warm. Real. Fresh.
We believe in Giving Our All every day to create memorable experiences for our guests and meaningful careers for our people.
Ready to bring your expertise to a world-class resort operation?
Join a culinary team where energy, teamwork, and excellence come together every day.
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