Chef de Partie
Description
Chef de Partie | JA Hatta Fort Hotel
Not just a job. A kitchen where talent gets noticed.
At JA Hatta Fort Hotel, we're looking for a Chef de Partie who's passionate about great food, obsessed with quality, and ready to bring energy, creativity, and consistency to every service.
Surrounded by the stunning Hajar Mountains, you'll be part of a culinary team that believes in doing things the right way: fresh ingredients, memorable experiences, and giving our all, every day.
What you'll be doing
Own your section and deliver exceptional dishes with confidence
Support the Sous Chef in daily kitchen operations
Ensure every plate leaves the pass looking its best
Maintain top food safety and hygiene standards
Help control food costs, stock rotation, and kitchen efficiency
Step up and lead when needed
What we're looking for
Minimum 2 years' experience in a similar role within a 5-star hotel
Culinary Diploma or Culinary Degree
Intermediate Food Hygiene Certification
Passion for quality, detail, and teamwork
Good spoken English
A positive attitude and a drive to grow
Why JA Hatta Fort Hotel? Because we're more than hospitality. We're people who are Fresh, Warm & Real. We support each other, celebrate individuality, and create experiences that guests remember long after they've checked out.
Ready to bring your flavour to the mountains?
Apply now and join a team that's always Giving Our All.
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