Chef de Partie (CDP) – Japanese-Thai Fusion Restaurant

Job Responsibilities:

• Prepare and cook Japanese-Thai fusion dishes according to restaurant standards.

• Manage assigned kitchen stations and ensure smooth daily operations.

• Maintain consistency in food quality, taste, and presentation.

• Assist the Head Chef in menu development and creating new dishes.

• Monitor ingredient freshness, inventory, and stock levels.

• Ensure proper food storage and minimise food wastage.

• Maintain kitchen cleanliness, hygiene, and food safety standards.

• Guide junior kitchen staff and support daily food preparation.

• Work closely with the kitchen team to ensure smooth and timely food service.

Job Requirements:

• Minimum 2 years of relevant kitchen experience.

• Experience in Japanese, Thai, or fusion cuisine is an advantage.

• Good knowledge of cooking techniques and kitchen operations.

• Passionate about food, creative, and willing to learn.

• Able to work independently in a fast-paced environment.

• Good teamwork and communication skills.

• Willing to work shifts, weekends, and public holidays.