Chef de Partie (CDP)

We are seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team in Maharashtra, specializing in Chinese, Indian, and Continental cuisines. The ideal candidate will have a strong culinary background and a passion for food preparation and presentation. As a CDP, you will be responsible for managing and supervising an assigned kitchen section, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. You will plan daily mise en place and ensure timely food production while monitoring ingredient usage, portion control, and stock levels to minimize wastage. Additionally, you will guide junior chefs and coordinate with the Sous Chef and other kitchen sections to ensure smooth kitchen operations. Key responsibilities include maintaining compliance with food safety, hygiene, and kitchen SOPs, as well as training team members and ensuring adherence to recipes. To be successful in this role, you should possess a diploma in Hotel Management or Culinary Arts, along with strong knowledge of the assigned cuisine and cooking techniques. Previous experience handling a kitchen section independently is essential, as well as good leadership, coordination, and time-management skills. Candidates should have relevant experience in hotels, restaurants, QSRs, catering, or institutional kitchens, and must be flexible to work rotational shifts, weekends, and holidays as required. If you are passionate about culinary arts and ready to take on a leadership role in the kitchen, we encourage you to apply.