Chef de Partie (CDP)

We are seeking a skilled Chef de Partie (CDP) to join our culinary team at the Aviserv lounges located at Andheri and Navi Mumbai Airports. The ideal candidate will have a passion for Indian cuisine and a commitment to maintaining high standards of food quality and presentation. As a CDP, you will be responsible for managing a specific kitchen section, preparing dishes, and ensuring that all food safety and hygiene standards are met. You will also play a key role in training and guiding Commis Chefs, supporting the Sous Chef during operations, and monitoring stock levels to minimize food wastage and control costs. Key responsibilities include: managing your kitchen section, preparing and cooking dishes, maintaining food quality and presentation, ensuring kitchen hygiene and food safety, training junior staff, and assisting in stock management. This position requires a minimum of 2 years of experience in a similar role. The working hours will be in rotational shifts, providing a dynamic work environment. If you are passionate about cooking and have the skills to excel in a fast-paced kitchen, we encourage you to apply. Join us in delivering exceptional culinary experiences at our airport lounges.