Chef de Partie
Chef de Partie – The Mason’s Arms, Cotswolds
Salary: Up to £40,000 per annum, depending on
experience
Job type: Full-time, permanent
About The Mason’s Arms
The Mason’s Arms is an award-winning gastro pub in the Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best Restaurant in the South East at the Pub & Bar Magazine Awards.
We’re a favourite with local regulars and a destination for guests travelling from across the UK and internationally. Our focus is on quality food, good ingredients and genuine hospitality.
The role
We’re looking for a talented Chef de Partie to join our kitchen team.
You’ll take ownership of your section, ensuring preparation is organised, dishes are delivered consistently and service runs smoothly. You’ll work alongside a team that takes pride in its food and wants to keep improving.
Your responsibilities will include:
- Preparing and cooking dishes to a high standard.
- Taking ownership of your section during service.
- Completing mise en place and preparation efficiently.
- Maintaining consistency, portion control and presentation.
- Supporting junior chefs and working closely with the wider brigade.
- Managing stock rotation and minimising waste.
- Maintaining excellent hygiene and food safety standards.
What we’re looking for
- Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
- Good cooking skills and an interest in seasonal food.
- The ability to work efficiently during busy services.
- Strong organisation and attention to detail.
- A positive attitude and a willingness to support the team.
What we offer
- Salary up to £40,000, depending on experience.
- [Rota and working pattern].
- [Holiday allowance and additional benefits].
- Opportunities to learn and progress.
- The chance to work in a recognised, quality-focused gastro pub.
If you’re passionate about cooking and want to be part of a team that cares about what it puts on the plate, we’d love to hear from you.
Apply now to join The Mason’s Arms.