Chef de Partie (Dempsey!)

Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also work closely with a master of the craft, in an environment to learn, collaborate, and contribute to an ambitious culinary programme.

As a Chef de Partie, you will play an important role in the preparation and execution of dishes, ensuring consistency, quality, and attention to detail throughout service. Working alongside an experienced and collaborative kitchen team, you will develop your culinary skills, deepen your knowledge of Mediterranean cuisine, and grow with the team as we establish Petra as a distinctive new dining destination in Dempsey.

What you’ll do

• Assist the Executive Chef and Sous Chef with daily kitchen operations, including the preparation and cooking of Mediterranean-inspired dishes
• Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
• Prepare mise en place efficiently and according to daily operational requirements
• Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
• Ensure all ingredients are properly prepared, labelled, stored, and handled in accordance with food safety standards
• Assist with the ordering, receiving, checking, and proper storage of inventory
• Monitor food quality and freshness throughout preparation and service
• Work closely with the kitchen team to ensure smooth and efficient service, particularly during busy periods
• Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
• Support the team in complying with all food safety and hygiene standards
• Maintain a clean, organised, and efficient working environment throughout each shift
• Support other kitchen sections when required to ensure the smooth running of service

Who we’re looking for

• A valid Food Hygiene Certificate, minimum Level 1
• A good understanding of ingredient preparation, handling, and storage
• A genuine passion for food and an interest in Mediterranean cuisine
• A positive attitude towards learning and developing culinary skills. We welcome aspiring chefs with little to no experience in Mediterranean cuisine
• Someone who takes ownership and pride in their work
• A reliable team player who is willing to support across different kitchen sections when required
• Able to work in a fast-paced environment while maintaining attention to detail and quality
• Positive, hardworking, and eager to learn, contribute, and grow with the team

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• The opportunity to learn from experienced and knowledgeable mentors in the industry