Chef De Partie

Job Title: Chef de Partie (CDP)

Job Summary:
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations

• Take charge of a specific kitchen section (e.g., grill, sauté, pastry)

• Prepare, cook, and present dishes to high standards

• Maintain cleanliness and hygiene in your section

• Ensure food safety and quality control

• Assist with training and supervising junior staff

• Lead the kitchen team when the Head Chef is absent

• Help with stock control and inventory management

Requirements:

• Proven experience as a Chef de Partie or Commis Chef

• Strong knowledge of kitchen operations and food safety practices

• Ability to work efficiently under pressure

• Good communication and teamwork skills

• Culinary training or equivalent experience preferred