Chef De Partie - Hot Kitchen

Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities

Ensure personal cleanliness and proper deportment of all team members

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.

Perform other reasonable duties assigned by the management