Chef De Partie (Isokyo)-Asian Restaurant
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork, communication, and time management skills, with a proactive and guest-focused approach. Experience in food safety, cost control, and fine dining operations will be considered a strong advantage.
- Minimum 2 years of experience in Asian cuisine.
- Passion for luxury hospitality and exceptional service
- Strong interpersonal and communication skills
- Attention to detail and commitment to excellence
- Ability to work as part of a diverse, dynamic team
- Previous experience in a luxury hotel environment is an asset
- A proactive, solution-oriented approach
- Hygiene and Food Safety Management
- Cost Control
- Good culinary knowledge
- Flexible and adaptable to different working locations
Additional Information
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