Chef de Partie/Junior Sous Chef

Folia Singapore | HarbourFront

Join our opening kitchen team and create nourishing food with Southeast Asian flavours, quality ingredients and thoughtful cooking from scratch.

Your Role

• Prepare dishes with consistent quality, portions and presentation.
• Manage your section and support daily kitchen operations.
• Assist with recipe testing and menu development.
• Maintain high hygiene standards, manage stock and minimise food waste.

About You

• Possesses a Food Safety and Hygiene Level 1 Certification.
• Relevant experience in a café or restaurant kitchen.
• A positive attitude, willingness to learn and pride in your work.
• Reliable, organised and supportive of your teammates.
• Interested in whole foods and developing your skills alongside our Head Chef and culinary mentor.

Working schedule
Weekday shifts, with Saturday work when required.

Interested? Send us your CV and a short introduction.