Chef de Partie

Chef de Partie | Luxury Boutique Hotel | Ballito

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

Responsibilities include:

• Preparing and presenting high-quality dishes in line with the property’s standards.
  

• Assisting with the smooth running of the kitchen in collaboration with senior chefs.
  

• Maintaining strict hygiene and food safety standards at all times.
  

• Supporting menu planning and ensuring consistency in culinary delivery.
  

• Contributing to a positive team environment and assisting in training junior staff.
  

Requirements:

• Previous experience working in a 5-star environment.
  

• Strong culinary skills and attention to detail.
  

• Ability to work under pressure while maintaining high standards.
  

• A professional approach with excellent teamwork skills.
  

• Relevant culinary qualifications will be advantageous.
  

Package:

• Salary: R8,000 – R9,000 per month (negotiable depending on experience).