Chef de Partie
Company Overview
Les Amis Group is a leading Singapore restaurant group with 38 outlets locally and multiple overseas ventures. It offers diverse cuisine styles from fine French dining to casual Asian fare, built on values of excellence, integrity, inclusiveness, and teamwork.
Job Summary
You will prepare and cook food following SOPs to ensure consistent quality and presentation in a French fine dining setting, maintain kitchen safety and hygiene standards, manage supplies efficiently, and support kitchen operations.
Responsibilities
- Prepare food according to SOPs to ensure consistent execution and maintain high food quality before service
- Cook and present dishes effectively and efficiently, adhering to company operations manual and standards
- Assist in preparing, cooking, garnishing, and presenting food to meet quality and presentation standards
- Monitor and update knowledge of current promotions and new menu items to support kitchen readiness
- Ensure supplies, equipment, and work areas comply with established hygiene and safety standards
- Operate kitchen equipment safely and promptly report maintenance issues to the Chef
- Assist in maintaining accurate food ordering and stock levels to prevent shortages or waste
- Estimate required quantities and costs of food supplies and ingredients to support budgeting and procurement
Required competencies and certifications
- Minimum of 3 years experience in a basic culinary position
- Basic knowledge of cooking techniques and sanitary food handling
Preferred competencies and qualifications
[None provided]
Other Information
Perks
- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
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