Chef de Partie - Live in Lake District
Description
Job Function:
- To ensure that the standards set by the Head Chef are adhered to.
- To ensure that the section in which you are working is functioning efficiently.
- To ensure that all food produce is used correctly.
- To encourage all Commis Chefs and Kitchen Porters in their work.
- To carry out on-job coaching with Commis Chef in your section.
- To adhere to portion control.
- To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
- To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
- To ensure that all mis-en-place is prepared before going off shift.
- Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
- To arrive for work and be ready to commence your duties at the appointed start time.
- To adhere to the Company’ policy regarding sickness notification and holiday authorisation procedures.
- To always ensure that you are aware of your rota and that you attend work as scheduled.
Financial Control
- To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
- Competitive salary
- Uniform
- Full trainins (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
- Exceptional service
- Flexible approah to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player