Chef de partie

Chef de Partie – Chester Hotel | December Temporary Contract

Location: Chester
Rate: From £17 per hour, weekly pay
Shifts: 3–5 shifts per week, straight shifts
Staff meals provided

Join our team this December!
We’re looking for an experienced Chef de Partie with strong rosette-level and hotel kitchen background to support our brigade throughout the busy festive season. You’ll work across our hotel’s restaurants and banqueting/events operation, helping deliver high-quality food consistently during one of the most exciting times of the year.

Key Responsibilities (Chef de Partie Duties):

Prepare, cook, and present dishes to rosette standards

Run your designated section efficiently during service

Support menu delivery across both restaurant and event/service/prep

Maintain excellent food safety, cleanliness, and HACCP procedures

Assist with stock control and daily prep

Work closely with the sous chef and head chef to keep service smooth

Uphold high standards of organisation and professionalism at all times

What We’re Looking For:

Proven Chef de Partie experience in rosette or high-quality hotel kitchens

Confident working across multiple outlets/sections

Strong communication and teamwork skills

Ability to maintain high standards during busy services

Reliability and a positive, can-do attitude

What We Offer:

From £17+ per hour

Weekly pay

3–5 straight shifts per week

Staff meals on duty

Supportive team and a great working environment

If you’re a skilled Chef de Partie looking for consistent December work and a chance to be part of a high-quality kitchen team, we’d love to hear from you.

Apply now to secure your December shifts!

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience

Job Type - Temporary