Chef de Partie
Chef de Partie – Skipton
Salary: £33,100 per annum plus £2,000 Tips
Location: Skipton, North Yorkshire
We are recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a high-quality hospitality venue in the heart of Skipton. This is an excellent opportunity to work in a professional kitchen that prides itself on delivering outstanding food using seasonal, locally sourced ingredients.
Key Responsibilities:
Prepare and present dishes to a consistently high standard
Support the Sous Chef and Head Chef in daily operations
Maintain excellent hygiene and food safety standards
Take responsibility for your designated section during service
Assist in training and mentoring junior team members
Contribute to menu development and dish innovation
Manage stock control and maintain accurate records
What’s in it for you?
Salary: £33,100 per annum plus £2,000 Tips
Complimentary meals on duty
30-minute paid break every shift
28 days annual leave (pro-rata), increasing with length of service
Birthday Day Off – a paid day off during your birthday month
Discounted Spa membership after a 6-month probation period
Access to Hospitality Rewards after 6 months – discounts on wellbeing, retail, travel and more
NEST pension scheme
Free support via the Hospitality Action Employee Assistance Programme
Gratuities and service charge paid monthly
Regular staff rewards and long service recognition
Exclusive employee discounts and offers
Uniform provided (for guest-facing roles)
Free on-site parking
About You:
Proven experience in a similar CDP role, ideally within a high-standard restaurant or hotel kitchen
Excellent communication and teamwork skills
Strong organisational abilities and attention to detail
A passion for food and a commitment to quality
Knowledge of current food hygiene and safety standards
A positive and professional approach to service
This is a great opportunity to grow your career within a supportive and well-regarded kitchen team in a beautiful North Yorkshire location.