Chef de partie

Seasonal Chef de Partie – Coastal Hotel, North Wales

Privately Owned Coastal Hotel | Llyn Peninsula
Start June 2025

£17ph

Invoice or Paye - weekly pay

Live in onsite

Tips

Staff meals

Coastal location

We are looking for a talented Chef de Partie to join our team for the 2025 season at our stunning coastal hotel in North Wales. If you are passionate about fresh, local seafood, enjoy working with the best seasonal produce, and thrive in a creative kitchen, this could be the perfect role for you.

Benefits;

• Outstanding coastal location – ideal for days off enjoying walking, watersports, and outdoor activities.
• Onsite accommodation
• Tips – on top of your hourly rate.
• Free onsite parking
• Use of family boat and beach hut * subject to availability
• Opportunity to return for the 2026 season – potential for ongoing seasonal work

The Role

• Cover breakfast, lunch, and dinner services in a 2AA Rosette-level kitchen.
• Work across larder, sauce, and pastry – pastry experience is highly desirable.
• Contribute to a seasonally changing menu and daily specials.
• Be a team player in a dynamic and passionate brigade of 7
• Showcase your creativity by bringing new ideas to the menu.

About You

• Experience in a 2AA Rosette (or higher) kitchen.
• Confident across all sections, including pastry.
• Passionate about fresh, local produce
• A team player with a strong work ethic.
• Would suit a cdp who who enjoys the coastal lifestyle.
• Available to commit to the season March-September

Call the team for more information on 0161 850 4495