Chef de Partie

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to
families, tourists and students alike. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.
  

What's in it for you: