Chef de Partie - Pastry (Baker)

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #LivingGrand philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will be responsible for executing bakery production with precision, maintaining product consistency, and upholding the highest culinary and standard sanitation. This role requires exceptional technical competence, attention to detail, and the ability to operate effectively in a structured kitchen environment.