Chef de Partie - Pizza
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The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Your main tasks will be the following\:
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
- To produce fresh dough, sauces, and toppings while ensuring consistency and authenticity.
- To operate pizza ovens efficiently and maintain excellent product quality.
- To ensure all food is prepared and presented in accordance with company standards.
- To maintain high levels of cleanliness, food safety, and HACCP compliance.
- Support the training and development of junior kitchen colleagues.