CHEF DE PARTIE
Posted Updated
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
- Supervise food preparation and manage inventory, stock orders, and regular stock takes.
- Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
- Inspect supplier deliveries for quality and support junior staff through training and guidance.
- Promote a positive, collaborative, and efficient kitchen environment.
REQUIREMENTS
- Min. of 2 to 3 years of experience in kitchen setting.
- Min. secondary school education with 'O' level passes
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
HOW TO APPLY
Click the APPLY button or email your resume to recruit@hhplgrp.co.please included your availability date and expected salary in your application.
We regret that only shortlisted candidates will be notified.