Chef De Partie

About Our Client

Our client is a newly established boutique hotel under a leading international hospitality group, offering a distinctive guest experience with a strong focus on personalised service, culinary quality, and operational excellence.

We are seeking a motivated and experienced Chef de Partie to support the hotel's In-Room Dining and Breakfast operations. The successful candidate will play an important role in delivering quality dining experiences to hotel guests, ensuring consistency in food preparation, presentation, and service standards.

Key Responsibilities

• Oversee the daily operations of the assigned kitchen section, focusing on in-room dining and breakfast service.
• Prepare and execute breakfast items and in-room dining orders in accordance with established recipes, quality standards, and presentation guidelines.
• Ensure all dishes are prepared accurately and served within the required turnaround time, particularly during peak breakfast periods.
• Maintain consistency in food quality, portion control, taste, and presentation across all orders.
• Coordinate closely with the kitchen team and service staff to ensure smooth order flow and timely delivery of meals.
• Monitor ingredient availability, stock levels, food storage, and stock rotation to maintain freshness and minimise wastage.
• Maintain high standards of food safety, hygiene, sanitation, and workplace cleanliness in accordance with hotel requirements and applicable regulations.
• Ensure kitchen equipment and workstations are properly maintained and ready for service.
• Assist with menu preparation, food quality improvement, and operational efficiency initiatives where required.
• Guide and support junior kitchen team members to maintain consistent standards and effective teamwork.
• Work closely with the Sous Chef and Head Chef to support daily kitchen operations and achieve departmental objectives.

Job Requirements

• Minimum 2–3 years of relevant culinary experience in a hotel, restaurant, or similar professional kitchen environment.
• Experience in breakfast operations, in-room dining, room service, or à la carte service will be an advantage.
• Good knowledge of breakfast preparation, cooking techniques, food presentation, and kitchen operations.
• Ability to work efficiently under pressure, particularly during busy breakfast and peak dining periods.
• Strong understanding of food safety, hygiene, and kitchen sanitation standards.
• Good communication skills, a positive attitude, and the ability to work collaboratively with a multicultural team.
• Willingness to work shifts, including early mornings, weekends, and public holidays.
• Relevant culinary qualifications will be an advantage.

What We Offer

• An opportunity to join a new boutique hotel backed by an established international hospitality group.
• Exposure to hotel kitchen operations, including breakfast and in-room dining.
• Opportunities for culinary development and career progression within the hospitality industry.
• A professional working environment that values quality, teamwork, and service excellence.
  

Working Location: Central
Working hours: 5 days work week

To apply, kindly click APPLY NOW to submit your latest CV in Microsoft Words.

We regret that only shortlisted candidates will be notified.

SATT

EA Registration No.: R1219605

EA License No.: 25C2695