Chef de Partie / Sous Chef / Saucier at charming Popular Hotel | (m/f/d)
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Put your love of cooking to work at one of Carinthia’s leading luxury hotels. Join our certified kitchen team, hone your craft and apply today!
Tasks
- Create unforgettable dining moments for our international guests
- Assist in developing menu concepts and contribute to culinary planning
- Work closely with the kitchen crew to ensure efficient, on-time service
- Maintain consistent quality and adhere to strict hygiene standards
Requirements
- You're professional, dependable and an excellent team player
- Fluent English is required; additional languages are an advantage
- You bring hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
Benefits
- Join a top-rated hotel in a breathtaking location
- Be part of a welcoming team and feel at home from day one
- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
- Full vacation and Christmas bonus included
- Free modern single room with private bathroom, TV & WiFi
- Premium catering provided free of charge, including on days off
- Complimentary access to the spa, gym, mountain lifts and internet
- Predictable rosters to support a healthy work-life balance
- Fast internal promotion opportunities as the company grows
- Start immediately or on a date that suits you
- Flexible contracts available: seasonal or permanent full-time
- Option of a 5- or 6-day working week
Become part of our welcoming hotel team. Apply now — we look forward to your application!