Chef de Partie - Spectrum
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- Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
- Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
- Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of three (3) years’ experience in a luxury hotel and kitchen operations.
- Excellent leadership, communication, and organizational skills.
- Strong working knowledge on food safety and sanitation, food preparation and cooking methods.