Chef De Partie (Steakhouse) -Basic $3500
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Description
Summary
- Basic $2800-$3500
- Annual Bonus, 12 Annual Leave
- 5 days, 44 hours per week
- Location: Central region
- Well-known steakhouse
- Urgent hiring
Responsibilities
- Manage a designated kitchen section, such as the grill, meat, or hot kitchen station.
- Prepare and cook steaks, meat dishes, sauces, and side dishes according to recipes and standards.
- Ensure food quality, portion control, presentation, and consistency.
- Monitor ingredient freshness, stock levels, and food wastage.
- Maintain kitchen cleanliness and comply with food safety and hygiene requirements.
- Guide and supervise junior kitchen staff within the assigned section.
Requirements
- Candidate with chef de partie experience with western cuisine/steakhouse are welcome to apply.
To Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986)
EA License No: 20C0358