Chef de Partie

About the Employer

Our client is a fine-dining fusion restaurant in Singapore, offering guests a unique dining experience through a creative blend of Japanese, French, and Italian culinary influences. The restaurant focuses on delivering high-quality dishes with refined presentation and exceptional service standards.

They are currently seeking a motivated Chef de Partie to join their dynamic culinary team and contribute to delivering consistently high standards of food quality and presentation.

Key Responsibilities

• Manage daily food preparation and cooking duties within the assigned kitchen section

• Prepare and cook authentic Italian/French dishes according to established recipes and standards

• Ensure consistency in food quality, taste, portioning, and presentation

• Coordinate with the Sous Chef and other kitchen team members to ensure smooth kitchen operations

• Maintain proper food storage, stock rotation, and ingredient preparation

• Ensure compliance with food hygiene and safety regulations

• Maintain kitchen cleanliness, organization, and equipment standards
  

Requirements

• Approximately 2–3 years of relevant experience in Italian or French cuisine

• Previous experience in a hotel or upscale restaurant environment is an advantage

• Ability to work independently and take ownership of an assigned kitchen section

• Team player with good communication and organizational skills

• Ability to work efficiently in a fast-paced kitchen environment

• Willingness to work rotating shifts, including weekends and public holidays
  

Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)