Chef de Partie

Ponte Vedra Beach, FL | Onsite

About This Role

Vicar's Landing is seeking a talented and passionate Chef de Partie to join our Dining Services team. As a key member of the culinary operation, you will oversee a designated kitchen station, ensuring exceptional food quality, presentation, and consistency while supporting a world-class dining experience for residents and guests. This role combines culinary expertise, attention to detail, and a commitment to hospitality to deliver meals that enhance resident satisfaction and well-being.

What You'll Do

• Prepare, cook, and present high-quality meals in accordance with established recipes, dietary guidelines, and resident preferences.
• Manage a designated kitchen station and ensure all food items meet quality, presentation, and portion standards.
• Collaborate with the Executive Chef and Sous Chef to accommodate special dietary needs, including low-sodium, diabetic, vegetarian, and allergen-conscious meals.
• Complete daily food preparation and station setup to support efficient kitchen operations.
• Ensure food is properly stored, labeled, dated, and rotated according to food safety standards.
• Maintain a clean, organized, and sanitary work environment while adhering to HACCP and health department requirements.
• Assist with receiving, storing, and inventorying food and supplies.
• Support training and mentorship of new culinary team members.
• Follow all safety, sanitation, and workplace procedures while maintaining professional kitchen standards.
• Perform additional duties as assigned to support culinary and dining operations.