Chef de Partie
Willow is a fine dining restaurant dedicated to delivering an exceptional culinary experience through refined cuisine, quality ingredients, and thoughtful presentation. With a focus on culinary craftsmanship, consistency, and attention to detail, Willow offers guests a dining experience that is both distinctive and memorable. We believe in creating dishes that reflect creativity, seasonality, and a commitment to excellence, supported by a passionate kitchen team that takes pride in every plate served.
As a Chef de Partie, you will play an important role in maintaining the quality, consistency, and standards of Willow’s kitchen operations. You will be responsible for overseeing your assigned section, preparing and executing dishes to the restaurant’s standards, maintaining excellent food quality and presentation, and ensuring that kitchen operations run smoothly and efficiently.
What you’ll do
Oversee the daily operations of your assigned kitchen section, ensuring all dishes are prepared and executed to Willow’s standards
Prepare, cook, and present dishes consistently in accordance with the restaurant’s recipes, specifications, and presentation standards
Ensure all mise en place is prepared, organised, and ready ahead of service
Maintain consistency in food quality, flavour, portioning, and presentation throughout service
Work closely with the Head Chef and other kitchen team members to ensure smooth and efficient kitchen operations
Monitor food stock levels and communicate replenishment requirements to the relevant team members
Ensure all ingredients are handled, stored, and prepared correctly to maintain freshness and quality
Maintain high standards of cleanliness, hygiene, and food safety across your assigned section
Ensure proper stock rotation, labelling, and storage procedures are followed at all times
Assist with receiving, inspecting, and storing deliveries in accordance with the restaurant’s quality standards
Minimise food wastage through proper preparation, portion control, and efficient use of ingredients
Support the development and execution of seasonal menus, new dishes, and special menus when required
Guide and support Commis Chefs and junior kitchen team members, ensuring they follow the correct techniques and kitchen procedures
Maintain a clean, organised, and well-equipped workstation before, during, and after service
Assist with kitchen opening and closing procedures, inventory checks, and other operational duties when required
Uphold Willow’s standards of culinary excellence, professionalism, teamwork, and discipline at all times
Who we’re looking for
Previous experience as a Chef de Partie or in a similar role within a fine dining restaurant, hotel, or quality-driven kitchen environment is preferred
A strong foundation in culinary techniques, food preparation, and cooking methods
A genuine passion for food, ingredients, and delivering exceptional dining experiences
Good knowledge of food hygiene, safety standards, and proper food handling procedures
Strong attention to detail, with a commitment to consistency in taste, quality, and presentation
Able to manage an assigned section independently while maintaining high standards during service
Organised, disciplined, and able to work efficiently in a fast-paced kitchen environment
A reliable team player with good communication skills and a collaborative approach to kitchen operations
Willingness to guide and support junior team members and contribute to a positive kitchen culture
Someone who takes ownership and pride in their work, with a strong sense of responsibility and accountability
Adaptable, proactive, and eager to learn, develop, and grow within the culinary team
Perks
Birthday leave to spend with loved ones on your special day
Competitive staff discounts across all group outlets
Medical and health insurance coverage
The opportunity to learn from experienced and knowledgeable mentors in the industry