Chef De Partie
Benefits & Perks:
Competitive Salary with Attractive Monthly Incentives rewarding your performance
Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
Exclusive Staff Discounts on our extensive range of products
Comprehensive Medical Benefits including unlimited GP visits
Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
AWS (13th Month Salary) for an extra boost to your annual income
Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What you'll be doing:
Support the culinary team to ensure smooth and efficient service
Oversee food preparation and presentation according to the company's latest SOP
Train and guide junior kitchen staff
Monitor stock levels and ensure proper storage of ingredients
Adhere to strict hygiene, safety, and sanitation practices in the kitchen
Maintaining grooming standards as per company guidelines
Carry out any other culinary duties as assigned by superiors
What we're looking for
Prior experience in a similar role preferred
Team player with leadership potential
Passionate about cooking and eager to learn