Chef de Partie
Description
Do we seem familiar? Thanks to the cool, worn-out features dating back to 1923, this cool East London boozer has been used as a filming location for a number of TV series and movie scenes so you may know us from both Kray twins films or the 90’s sitcom Goodnight Sweetheart!
The original interior and our awesome team both add to the homely feel, making us your snug neighbourhood hangout and family go-to. While the downstairs bar is a hive of activity, the upstairs offers the best Sunday roast in Shoreditch and only the best of British classics. Expect no-nonsense pub grub and an impressive selection on the beer front.
As for our amazing team, we pride ourselves on giving the best service, whether the customer is eating in our stunning dining room upstairs or propping themselves up at the bar enjoying our great selections of craft beers, real ale, fine wines or cocktails. The team are part of the pub and is what makes the Oak so special.
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- Access to our Chef de Partie - Sous Chef development Programme.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams