Chef de Partie
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Chef De Partie
Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.
The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams