Chef De Partie
Key Responsibilities
- Prepare, cook dishes in accordance with established recipes and standards specific menus
- Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness in the kitchen
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Support and mentor junior kitchen team members.
- Carry out ad-hoc duties as assigned by chef
Requirements
- Minimum 2 years of experience as a Chef de Partie.
- Experience in BBQ, charcoal Gill is an advantage.
- Strong understanding of kitchen operations and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude, team player, and willingness to learn.