Chef de Rang (Senior Waiter) - Kuwait

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.

• Manage an assigned station and ensure smooth service flow during operations.

• Take food and beverage orders accurately and serve guests according to company standards.

• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.

• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.

• Provide recommendations and support upselling of menu items, beverages, and promotions.

• Monitor guest satisfaction and respond to requests promptly and professionally.

• Handle guest feedback or minor concerns and escalate when required.

• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.

• Support junior waiters and runners with guidance during service.

• Follow opening, closing, and side-duty procedures as required.

• Ensure compliance with hygiene, food safety, health, safety, and company procedures.

• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.

• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.

• Good knowledge of food and beverage service standards and sequence of service.

• Strong guest-service, communication, and interpersonal skills.

• Ability to manage a station independently during busy operations.

• Professional appearance, positive attitude, and strong attention to detail.

• Good problem-solving skills and ability to handle guest requests professionally.

• Experience with POS systems is an advantage.

• Fine dining or international hospitality experience is an advantage.

• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package

• Transportation provided

• Medical insurance

• Paid annual leave

• Airfare/flight benefits according to employment terms

• Employment visa/work permit support

• Relocation support according to employer policy

• Other benefits included in the employment package

• Opportunity to work with a large hospitality group in Kuwait