CHEF
Summary
Prepare and supervise food production in a bar/restaurant kitchen, ensuring hygiene and customer satisfaction.
Kitchen chef with or without experience both welcomed!
- Able to start work immediately / short notice period preferred.
- Supervise food production.
- Communicate with staff and customers.
- Conduct food and Beverage hygiene Audit.
- Training will be provided.
- Handles customers' feedback promptly.
- Understand our ideal customers and how they relate to our products.