Chef, Epsilon Omicron

The Epsilon Omicron chapter of Tri Delta at North Dakota State University is seeking a Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate will be an experienced cook who can take responsibility for lunch and dinner for roughly 40-50 people with 2 meals a week for 75 people and is comfortable adjusting for dietary restrictions.

If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!

• Status: Full-time, Hourly, & Seasonal
• Location: On-site
• Supervised by: House Director
• Start January 2027

Why work for Tri Delta?

• Excellent work environment and mission driven culture
• Daytime working hours to be confirmed with supervisor
• Typical schedule: 40 hours a week. Monday-Friday 9am-7pm with a midday break.
• Paid vacation & holidays - 40 hours per semester
• Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
• Work only when the university is in session

Responsibilities will include, but are not limited to, the following:

• Kitchen Management
  • Provide safety, security, and emergency support for the kitchen environment and its employees
  • Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
  • Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
  • Oversee the stock of food and kitchen supplies
  • Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
  • Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
  • Supervise all kitchen staff in the joint preparation of meals
• Administrative/General Responsibilities
  • Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
  • Observe kitchen and chapter rules, as determined by the chapter and house director
  • Refrain from the use of alcohol or drugs in and around the chapter territory
  • Maintain a professional relationship with all chapter members and residents, employees, and volunteers