CHEF
Position: Chef – Food Manufacturing
Prepare, cook and process food products in accordance with established recipes, production schedules and quality standards.
Develop, standardise and improve recipes, food ingredients and cooking methods to ensure consistent product quality.
Measure and prepare ingredients according to production requirements, including weighing, mixing, marinating, cutting and seasoning.
Operate and monitor cooking equipment, food processing machinery and kitchen utensils safely and efficiently.
Monitor food quality, taste, texture, appearance and portion sizes throughout the production process.
Ensure proper handling, storage, labelling and rotation of raw materials and finished food products.
Maintain cleanliness and hygiene in the food preparation and production areas, and ensure compliance with food safety requirements.
Monitor food preparation and cooking temperatures to prevent contamination and maintain product safety.
Coordinate with production staff to meet daily production targets and minimise food wastage.
Perform other job-related duties as assigned by the management.
2. Job Requirements
Minimum 2 years of relevant experience in cooking, food preparation or food production.
Knowledge of cooking techniques, food ingredients, recipes and bulk food preparation.
Familiarity with food hygiene, sanitation and food safety practices.
Ability to follow standard recipes, production instructions and quality control procedures.
Able to operate kitchen equipment and food processing machinery safely.
Able to work in a food manufacturing environment and meet production schedules.
Responsible, hardworking and able to work independently as well as in a team.
Willing to perform hands-on food preparation, cooking and production duties