Chef
Summary
Leads a kitchen team, designs menus, manages food costs and inventory, and ensures compliance with health codes in a Singapore-based culinary role.
Chef
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends of indian cusin
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Basic computer skills and experience with Microsoft Office (Excel, Outlook) and online ordering system
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
- willing to do shift work ( some times early morning in order to make the orders)