Chef

Food preparation for residents which meet their needs (including dietary concerns) Appropriate receipt, storage and stock control and stock station of catering supplies Clean and maintain kitchen and hygiene Ensure that services provided are in accordance with the Fresh Hope Communities Food Safety Program Proactively model the Fresh Hope values in all interactions with your team, stakeholders, and external parties About you: You will have Cert III in Commercial Cookery Experience in cooking for people with special dietary needs perferrable Aged Care or related healthcare or commercial setting You love to be busy and want to achieve something when you come to work Understanding of Food Safety Standards Have or are willing to get your National Criminal History Check