Chef

We are hiring for a Full-Time Chef with a wage range of $18.00 - $23.00 at our location in Fairview, AB.

Job Duties/Responsibilities:

Cook and prepare a variety of food according to production guidelines and standardized recipes

Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products

Team Member training and coaching to achieve operational standards

Maintain a clean and sanitized workstation

Properly prepare and store food by adhering to food safety policies and procedures

Handling customer service inquiries and providing an exceptional customer experience

Embrace and champion the use of real ingredients to produce real food

What you Bring:

Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations

1-2 years experience as a prep or line cook is preferred

Warm and welcoming personality

Ability to work and thrive in a fast-paced, team-oriented environment

Ability to prioritize tasks and manage time efficiently

Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

Ability to stand for long periods and lift up to 50lbs

Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.

A new version of freehire is available